Food and Drink

The Cottage Inn has a long-standing reputation for its food, with diners coming from far and wide. You can choose from our extensive menu of freshly-prepared meals or from our specials. Our meats come from the award-winning Frank Parker Butchers of Nuneaton, who have been serving the community and local restaurants for over 100 years.

We usually have three beautifully kept cask ales which are changed from time to time - such as St.. Austell's Tribute, Marstons Bass or Timothy Taylor's Landlord.

Our superb range of wines are specially selected to provide variety and value for money.